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SG/MY-ELECTRIC KETTLE YSHU001 User Manual

Video - Electric Kettle

Ⅰ. Product Parameters

Product Name

Model NO.

Rated Voltage

Rated Frequency

Rated Power

ELECTRIC KETTLE

AJL-15Y02

220-240V~

50-60Hz

850W

Ⅱ. Product Display

  1. Lid handle
  2. Lid
  3. Handle
  4. Kettle body
  5. Operating panel
  6. Machine body
  7. Tea strainer (optional)
  8. Stewing cup (optional)
  • Control Panel

  1. Preset
  2. Temperature
  3. Boil
  4. Keep warm
  5. Steam
  6. Soup
  7. Stew
  8. Heat
  9. Milk
  10. Tea
  11. Function
  12. Cancel

Ⅲ. Instructions

Before first use, this product should be filled with water to its maximum water level. Boil the water and poured it out. Then repeated one or two times to remove dust and odor that may be generated during production and storage.

Operating Steps

Placement Preparation: Place the base on a flat, dry tabletop.

Add Water and Ingredients: Open the kettle lid, add an appropriate amount of ingredients and purified water (do not exceed the maximum water level). Close the lid tightly, place the kettle steadily back on the base, and connect to a 220V power supply.

Function Selection: Select the desired cooking menu via the control panel (see Button and Mode Instructions below for details).

Auto Start: After selecting a function or setting the time, no need to press the confirm button. Wait for 5 seconds, and the product will automatically start working.

 

Control Panel Button Instructions

【Function/Cancel】Button:

Mode Selection: Press this button continuously to cycle through 8 main functions: Boil Water, Tea, Milk Making, Warm Soak, Dessert, Soup, Steam, Keep Warm.

Mid-process Cancellation: Press this button at any time during operation to end the current program and return the machine to standby mode.

【Temperature Adjust/Reservation】Button:

Adjust Keep Warm Temperature: Press this button after selecting a function to set the keep warm temperature after cooking. The temperature starts at 45℃ and increases by 5℃ each time (setting range: 45℃~90℃, cyclic). Tip: The temperature number on the screen will flash when the water temperature in the kettle has not reached the set value, and remain on steadily once the set temperature is reached.

Set Reservation Time: Press this button continuously after selecting a function to enter reservation mode (default: 8 hours). Press continuously to adjust freely within 1~24 hours. The setting will take effect automatically after 5 seconds of inactivity.

 

Mode Details

Boil Water: Rapid heating on high heat until full boiling, then automatically switch to low heat for an additional 1 minute to ensure the water is thoroughly boiled.

Tea: Intelligent staged aroma enhancement program. First heat to 90℃, then heat to boiling and maintain for 3 minutes to release tea aroma, finally switch to gentle heat for slow simmering for 5 minutes to make the tea soup richer and more mellow.

Milk Making: Rapid heating on high heat until full boiling, then switch to low heat for continuous boiling for 1 minute to prepare safe water for milk mixing.

Soup / Stew: Heat to boiling on high heat and maintain for 2 minutes, then automatically switch to gentle heat for slow stewing for 100 minutes to fully release the deep nutrients of the ingredients.

Dessert / Stew: Heat to boiling on high heat, then automatically switch to gentle heat for slow stewing for 90 minutes, suitable for cooking delicate sweet soups such as tremella and bird's nest.

Warm Soak: Rapid heating to 85℃, then automatically maintain this constant temperature for 2 hours, suitable for soaking dry ingredients in warm water or slow-steeping floral teas.

Steam: Rapid heating on high heat until full boiling, then switch to low heat for continuous and stable steaming for 45 minutes.

 

  1. Default adjustable range, preset time, and heat preservation time/temperature

Function

Default Time/Setting

Adjustable time/temperature

Preset

heat preservation time

Boiling water

/

unavailable

1-24H

8H,45℃

Tea

Countdown 5 minutes

unavailable

1-24H

8H,45℃

Milk Preparation

Countdown 1 minute

unavailable

1-24H

8H,45℃

Warm & Steep

85°C 2 hours

unavailable

1-24H

8H,45℃

Dessert

Countdown 90 minutes

unavailable

1-24H

8H,45℃

Soup Making

Countdown 100 minutes

unavailable

1-24H

8H,45℃

Steaming

Countdown 45 minutes

unavailable

1-24H

8H,45℃

Heat Preservation

45°C

45-50-55-60-65-70-75-80-85-90-45℃

 

8H

 

  1. Warning:
  • Water should not exceed the highest water level.
  • Do not touch the glass body when using it.
  • Do not remove the stew cup while in use.
  • Please pay attention to prevent from scalding when taking out the stew cup.
  • Please clean the heating plate promptly after use.
  • Do not immerse the kettle body and base in any liquid.
  • Do not use the product without water and leave the product in no supervision
  • Do not put it in refrigerators, microwave ovens and disinfection cabinets
  • Do not immerse the product in water or any liquid.
  1. Basic Recipe
  • Tea
  • Lavender mint tea

Prepare 20g of lavender, 20g of mint leaves, and an appropriate amount of honey, wash them and put them into the pot; Select the "tea" mode after pouring 1.2-1.5L of water into the pot.

  • Hawthorn and Orange Peel Tea

Prepare 15g of hawthorn, 15g of orange peel, 15g of rose, and appropriate amount of honey, wash them and put them into the pot; Select the "tea" mode after pouring 1.2-1.5L of water into the pot.

  • Steam

Pour 1.2L of water into the pot,  select the "steaming" mode after putting the steaming grid and food

  • Spiced tea eggs

Prepare 5 eggs, appropriate amounts of peppercorns, bay leaves, star anise, and cinnamon, appropriate amounts of dark soy sauce, light soy sauce, and white sugar, and 1 black tea bag. Wash and put them into the pot. Then pour 1.2-1.5L of water into the pot and select the "steaming" mode.

Warning: Do not cook eggs directly on the heating plate, as they may burst, and in severe cases the glass may burst.

  • Stew
  • Rehydrate white fungus and beans

Select the "Stewing" mode and add ingredients, then pour 1.2-1.5L of water into the pot. Stewing will take place for 2 hours after the temperature is maintained at 85°C

  • Soup
  • Five red soup (a soup made of five red food)

Prepare 40g red beans, 25g peanuts, (wash them and soak them for 4 hours in advance), 8 red dates, and 8g goji berries, put them in a pot after washing. Then pour no more than 1.2L of water into the pot and select the "Soup" mode to start boiling

  • White fungus and lotus seed soup

Prepare 15g of white fungus, 15g of lotus seeds, 5g of goji berries, wash them and put them into the pot with 30g of rock sugar. Then pour no more than 1.2L of water into the pot and select the "Soup" mode to start boiling Note: When cooking white fungus soup, it is easy to overflow the pot. It is recommended not to add more than 1.2L of water.

  • Stewed soup (pork ribs soup)

Prepare an appropriate amount of ribs, corn, carrots and other auxiliary ingredients, wash them and put them into a stew cup and add an appropriate amount of water. Then pour no more than 0.9L of water into the pot and select the "Soup" mode to start boiling

  • Dessert
  • Pear with rock sugar

Prepare 10 northern and southern apricots each, 1 snow pear, and appropriate amount of rock sugar. Peel the pear and cut into pieces. Put the ingredients into the pot, add water to the 1.2L water level, and select the "dessert" mode.

  • Sweet peach

Prepare 200g of peach, 200g of apple, and appropriate amount of rock sugar. Peel the peaches and apples and cut into chunks. Put the ingredients into the pot, add water to the 1.2L water level, and select the "dessert" mode.

  • Stewed food (red bean soup)

Prepare an appropriate amount of red beans, wash them and put them into a stew cup and add an appropriate amount of water. Then pour no more than 0.9L of water into the pot and select the "Dessert" mode to start boiling

  • Boil

Add water into the kettle without exceeding the maximum water level, and select the "boiling water" mode until the water boils.

Ⅳ. Cleaning and Maintaining

  • Before cleaning, be sure to disconnect the power supply, remove the kettle body from the base, and let it cool down;
  • Do not plug or unplug the power cord when your hands are wet to avoid danger.
  • Do not immerse this product in water for cleaning, and do not use corrosive detergents.
  • You can use a degreaser or soft detergent to wipe the outside surface, and then rinse the inside of the pot with water or detergents.
  • Due to the influence of water quality, calcium carbonate oxide accumulation will naturally occur during the water heating process, thus descaling must be carried out regularly. Treatment: add water and vinegar (preferably white vinegar) in a kettle at a ratio of 2:1 and heat it. After boiling, leave it overnight. Pour out the solution the next day, boil it again with clean water, then rinse it and pour it out.
  • Do not use any metal products or hard objects to clean the heating plate, otherwise it may scratch the product.

Ⅴ. Safety Precautions

  1. The voltage of the power supply must be consistent with what is marked on the nameplate
  2. When unplugging or plugging in the plug, do not pull on the power cord;
  3. Do not let the power cord hang over the edge of the countertop, and avoid the power cord from coming into contact with the hot surface of the product or getting kinked;
  4. Do not place this product on or near heat sources, such as cookers, ovens, microwaves, etc.;
  5. Do not place this product in a humid place or immerse it in water; do not operate this product when your hands are wet;
  6. If the product malfunctions or is damaged, please go to the service station designated by our company for repair.
  7. If the supply cord is damaged, it must be replaced by maintenance department or qualified personnel i to avoid accidents.
  8. Do not insert metal or other foreign objects into the heat dissipation holes or gaps, otherwise it may cause damage or contact with dangerous alkali.
  9. Do not attempt to modify, disassemble or repair this machine by yourself, otherwise it may cause fire, electric shock or injury;
  10. Please do not use the power base for other purposes. This product should only be used on the provided base;
  11. This product can only be used with AC power, and the socket used must have a grounding device;
  12. Please turn off the machine and unplug the power cord before cleaning.
  13. Please place the product on a stable surface.
  14. Please place this product at least 30cm away from walls and furniture.
  15. This product can only use the special base provided by our company.
  16. When cooking food in the pot, the water level should not exceed 1.2L.
  17. Do not dry-burn this product, otherwise the stainless steel chassis will change color; dry-burning will reduce its service life.
  18. This product must be placed out of reach of children during operation to avoid burns.
  19. When this product is not in use, unplug the power plug;
  20. It is normal for the kettle body to become hot during use.
  21. This product is suitable for home use, please do not use it outdoors or for industrial use.
  22. Please add water according to the requirements. If the kettle is filled too full, water inside may spurt out.
  23. Make sure the power switch of the product is turned off before removed from the base.
  24. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  25. Children should be supervised not to play with the appliance.